Night’s red wines are grown high above the valley floor, at the peak of Napa Valley’s Spring Mountain. This vineyard region is characterized by dark, rich, black fruits, packed with flavor, tannin, and acidic accents that are known for producing some of Napa’s most notorious wines. Sitting atop the mountain at over 1500 feet, the gorgeous vineyard crests the mountain top with spectacular views of Napa Valley, that on a clear day can see San Francisco. With rich volcanic soils and hot days and cool nights, the fruit from this vineyard ripens long and slow capturing every bit of Mother Nature’s goodness.
Night’s white wines are nurtured in an equally dynamic growing region known for producing Napa’s best Chardonnay’s and Pinot Noir. The vineyard is nestled in the expansive rolling hills of Carneros, where cooler climates and bay breezes gently kiss these more delicate varietals. The Night Vineyard sits atop a sloped, rising knoll that enjoys the long sunny days of summer, while cooling quickly in the evening San Francisco Bay breeze. The result is a Chardonnay that is crisp, fruity, sweet, and well-balanced with soft acids that produce the perfect food wine to enjoy immediately or cellaring for many years to come.