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NIGHT Club Varietals

  • Chardonnay – Packed with a floral nose and golden delicious apples, apricots, and hints of sage.  Light and balanced (not too oaky or buttery), NIGHT Chardonnay from Carneros is the perfect complement for seafood and light, fresh cuisine.
  • Reserve Merlot – Deep red fruits with a finish of dark cherry, plum, and a hint of Asian spice – soft round tannins.  NIGHT Reserve Merlot from Spring Mountain is a rich wine that pairs well with pork, pasta, lamb, and artichokes.
  • Cabernet Sauvignon – Ultra-rich black fruits, fresh herbs, dark chocolate and vanilla notes with perfectly balanced tannins.  This luscious Cab from Spring Mountain will age well for many years to come.  Or enjoy it now with beef tenderloin, roasted vegetables, and hearty artisan cheeses.  (Piave Vecchio is our favorite cheese pairing).